These are by far the best pickled eggs ever and are super easy!!! I always boil my eggs for 30 minutes so the shell comes off easy, and it’s the only thing that has ever worked for me! Boil for 30 then put under cold water. After I shell them I put them in a mason jar, then I add in all the magical left over juices from pickles, jalapenos, pepperchinies and pickled garlic. I pour in equal parts tell the jar is full! Give them about 2 days and bam! Best pickled eggs ever!!!